Sausage and Pepper Sliders

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1 1/4 pounds sweet Italian sausage, casings removed
  • 2 tablespoons olive oil
  • 1 orange bell pepper, sliced
  • 1 large shallot, sliced
  • 1 clove garlic, sliced
  • 8 ounces tomato sauce (store-bought or homemade)
  • 8 slider buns or small potato rolls, split, lightly toasted if desired
  • 2 tablespoons coarsely chopped flat-leaf parsley
Directions
  • Form the sausage into eight 1/2-inch-thick patties.

  • Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about 3 minutes.

  • Meanwhile, heat a large nonstick skillet over medium-high heat. Add the sausage patties and cook, turning once, until golden brown on both sides and cooked through, about 4 minutes per side.

  • Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.


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