Recipe courtesy of Debi Mazar and Gabriele Corcos
Total:
32 min
Prep:
5 min
Cook:
27 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat a pan over medium-high heat. Add the olive oil. Once hot, add the onion and the sausages and using a wooden spoon, break up the sausages into small pieces as you brown them. Add the mint and bay leaves and continue to cook. 

Once the sausage is golden brown, add the wine to the pan, and stir away, let the alcohol evaporate, then lower the flame and season with salt and pepper. Add the walnuts and let the sauce slowly simmer for about 5 to 10 minutes. 

Cook the pasta in a large pot of salted boiling water according to package directions for al dente. 

When ready to serve, add the radicchio to the sauce, and stir well. 

Add the cooked pasta and toss. Add some grated Parmesan, to taste. Serve immediately. Buon Appetito!

Cook's Note

You want to wait until the last minute to make sure that it stays crunchy, as opposed to wilted and cooked down.

IDEAS YOU'LL LOVE

Sausage and Apple Stuffing

Recipe courtesy of Food Network Kitchen

Uncle Al's Sausage and Peppers Casserole

Recipe courtesy of George Stella

Sausage and Leek Casserole

Recipe courtesy of The Neelys

Spicy Sausage Bites

Recipe courtesy of Giada De Laurentiis

Italian Sausage

Recipe courtesy of Alton Brown

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Sausage and Broccolini Pizza

Recipe courtesy of Food Network Kitchen

Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta

Recipe courtesy of Bobby Flay

Sausage Gravy Breakfast Lasagna

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking