Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Sausage and Stracchino Cheese Crostini
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- Level: Easy
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 447
- Total Fat
- 25 g
- Saturated Fat
- 11 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 25 g
- Cholesterol
- 75 mg
- Sodium
- 965 mg
- Level: Easy
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 447
- Total Fat
- 25 g
- Saturated Fat
- 11 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 25 g
- Cholesterol
- 75 mg
- Sodium
- 965 mg
Ingredients
Directions
- Preheat the oven to 400 degrees F.
- In a mixing bowl, mix the stracchino cheese and sausages into a paste.
- Generously spread the mixture on each slice of bread. Place the bread on a parchment paper- lined baking sheet and bake until golden brown.
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