Sausage-and-Vegetable Stew

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I'm giving this recipe 5 stars for my husband because he absolutely raved about it for days! I also substituted the water for chicken stock. Definitely a keeper!

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Yummy dinner that doesn't take a lot of effort !!

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This stew was delicious. I browned the sausage first, then sauteed all the other vegetables starting with the onions and garlic, added kale and chicken stock. Nice onepot wonder!

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I left out carrots but still was amazing!

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This recipe is fantastic. My only criticism is that the name of this dish underplays the fact that it is a unique stew with a rather specific flavor profile. It is sweet, smokey, and satisfying. It comes together quickly and is easy to prepare. I make this dish several times a year, and the only substitution I consistently make is that I use chicken or beef broth (whatever I have on hand in place of the water. Otherwise, I stick to the recipe. The herbed sour cream makes this recipe and would be a shame to skip; same for the crusty bread.

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Everyone enjoyed it, especially me since it took very little time to throw it together. This is a great weeknight meal. I used chicken stock instead of water, otherwise followed recipe exactly. Our first time eating parsnips and they were really good. I do think next time I will try beef or a different kind of sausage... I'm not a big fan of super processed meats like kielbasa.

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I changed the recipe some: used beef cubes instead of sausage; added bay leaf, heavy cream and other spices. The taste was just right. This is an excellent dish for cool evenings. My entire family loved it.

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Made this receipe for my family last night and they loved it... it was soooo good! My husband requested I make it again for him soon. Yum!

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I barely deviated from the original recipe at all for the first go-around. I used turkey kielbasa and wound up adding about two more tbsp of oil and 3 more tbsp of flour b/c my onion cooked up quicker than the recipe said and I panicked abut having enough moisture. I also eyeballed the salt and probably added less than the recipe called for.
When my boyfriend ate it right after it was done (minus the sour cream on top he hated it b/c he said it was way too bland and tasted ?weird.? But he mostly eats fast food and is accustomed to having thousands of mgs of sodium in his meals, which I refuse to do add when I cook. He is also very picky and had never had parsnips before.
I had the stew for the first time two days after I made it and it was fantastic! It was subtly sweet which was different than I expected. I would like to have a little more sweetness next time and maybe some heat ( I added some Tabasco to my bowl for heat but that didn?t quite taste right. I think I will substitute some of the red skinned potatoes for sweet potatoes and maybe add some chili powder with the paprika. I would also consider adding some tomato paste, but since it?s meant to be a winter vegetable stew, I don?t see any reason to tinker with it anymore than that.

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Absolutely LOVE this recipe. It is a keeper and I will send it to all my children and grandchildren. Thanks