Sausage-and-Vegetable Stew

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Great weeknight meal. Used turkey kielbasa, which I browned first. We don't like parsnips so added extra carrots and potatoes and used chicken broth instead of water.

We thought it was very flavorful and super easy to put together.

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It had good flavor and the kids liked it. I used fresh kielbasa and I think that made a huge difference

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This soup is sensational! It is full of flavor and hearty too! I substituted the water for chicken stock, like reviewers suggested. And I added more garlic cloves than asked. (I used about 6-8 cloves and roughly chopped them in the pot. And I didnt have red onion, so I used almost a whole spanish one (roughly chopped. And I added about 6 leaves of romaine lettuce roughly chopped at the last 5 minutes of the covered pot to give it nice color and little crunch. I did this because I did it before in another soup and thought it would be nice for this one, and it was! Let me tell you..... this soup was D-LISH! (Delicious

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I'm giving this recipe 5 stars for my husband because he absolutely raved about it for days! I also substituted the water for chicken stock. Definitely a keeper!

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Yummy dinner that doesn't take a lot of effort !!

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This stew was delicious. I browned the sausage first, then sauteed all the other vegetables starting with the onions and garlic, added kale and chicken stock. Nice onepot wonder!

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I left out carrots but still was amazing!

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This recipe is fantastic. My only criticism is that the name of this dish underplays the fact that it is a unique stew with a rather specific flavor profile. It is sweet, smokey, and satisfying. It comes together quickly and is easy to prepare. I make this dish several times a year, and the only substitution I consistently make is that I use chicken or beef broth (whatever I have on hand in place of the water. Otherwise, I stick to the recipe. The herbed sour cream makes this recipe and would be a shame to skip; same for the crusty bread.

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Everyone enjoyed it, especially me since it took very little time to throw it together. This is a great weeknight meal. I used chicken stock instead of water, otherwise followed recipe exactly. Our first time eating parsnips and they were really good. I do think next time I will try beef or a different kind of sausage... I'm not a big fan of super processed meats like kielbasa.

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I changed the recipe some: used beef cubes instead of sausage; added bay leaf, heavy cream and other spices. The taste was just right. This is an excellent dish for cool evenings. My entire family loved it.