Sausage, Apple, and Walnut Stuffing

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This is the kind of dressing I grew up eating. Thanks Anne for the recipe! Every year I call someone in my family to get the recipe for dressing but not this year. My daughter and I used your recipe and it came out delicious. Going to make it tomorrow and throughout the year until we perfect it. Next time I will do what my parents did and that was simmer chicken gizzards and the gibblets, then cut them up and add it to the saugage mixture and use the liquid from it instead of chicken stock. Also going to use apple sauce instead of cider. We started off with chopped bacon and used Sage Breakfast Saugage. For the bread part we used pepperidge farm stuffing mix (the blue bag. It was very very tasty.

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thanks anne!! this is sure to change things up for our carribean pallettes. the familly loved it

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I served this for Christmas Dinner. I thought I would walk on the wild side and get away from the traditional celery, onions and bread crumbs. My family loved it!! They want me to make it again next year. I even sent a plate home with one of my guests for his mother and she called and commented she loved the nuts. BIG HIT, Anne

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Fantastic!!! This dish times two was a huge hit! We all loved it. For those who may have had mushy stuffing either the bread was not toasted enough, cider not cooked enough with the filling to reduce it down or too much chicken stock added. It my new favorite base recipe for stuffing substituting whatever floats my boat for the meal. Thanks Ann - Love your show and your style of cooking!

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This was awesome stuffing!.. My hubby is still raving over it! We did Anne's Whole Apple themed Thanksgiving dinner... Apple cider brine for the turkey, apple stuffing and apple cider gravy!.. OMG was it delicious!.. Thanks Anne for your spectacular recipes; they really made me shine in the kitchen! :

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I've been making a variation of my grandmother's sausage, apple and walnut stuffing for over 30 years and it's very similar to this. If i didn't know better, I'd think Anne peaked into my cookbook!

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This stuffing was a huge hit yesterday. I used spicy chicken sausage instead of the pork sausage. I usually make a traditional stuffing, but I think this is the new favorite. Thank you Anne for the inspiration! :

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Made this yesterday using turkey sausage instead of pork. The family loved it!

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Delicious !!! Used turkey sausage and less bread and it turned out great ! No weird colors or texture like mentioned in other reviews.

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I think the organic cider I used made the whole thing turn kind of a dirty grey color- really not appetizing. Plan to re-cycle tonight - if the results work I'll post