Sausage-Bean Soup

Recipe courtesy Food Network Magazine, part of 50 Easy Soups

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

Recipe categories: Beans and Legumes, Sausage, Vegetables, Lettuce,
more
- Dish : Soup
- Cuisine : European , Italian
- Technique : Simmer , Sauteing
- Who's Dining : For a Family

recipe
ratings & reviews(13)

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Average Rating:

Total Reviews: 13

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By mnjenni

on January 27, 2013
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This soup is very easy and quick. I used chopped kale and one pound of hot Italian sausage. Like other reviewers, I used 8 cups of broth and 2 cans of beans to thin out the soup. I also used pecorino Romano rind. If your looking for a lighter sausage soup recipe, this is it. will definitely make again.

1 people found this review Helpful.
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By kookakoola

Kennesaw, GA

on March 28, 2012
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Very yummy! I used kale(healthier choice for me! My hubby doesnt really care much for kale but he love this recipe! I used hot italian sausage and since we both love hot,spicy food, I added more chilli flakes on it.. YUM! so easy and will definitely cook this again!

2 people found this review Helpful.
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By karr2cook

Portland, OR

on October 05, 2011
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This was quick, easy, and tasty! I could not find escarole so substituted with kale. My husband loved it! I will be making this one again and again.

Last night I made it again, but used a bag of spinach, doubled the chicken broth and added mushrooms. Truly delicious!

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By Courtneyk1221

Pearland, TX

on August 25, 2011
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This soup was soooo good! Like previous posters, I upped the recipe to include 8 cups of broth, 2 cans of beans, 5 links of ital sausage (1 pkg, and 7 cloves of garlic. I also substituted kale for escarole and asaigo for parmesan. My husband and family absolutely loved it and it is nice enough to serve for company or as an upscale appetizer/soup course. I just served it with some nice crusty bread and butter. This is definitely a winner and I will be making this again!!

1 people found this review Helpful.
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By lcampana_679191

Grand Blanc, MI

on August 16, 2011
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Soup was wonderful! I used 6 turkey italian sausage from Thompsonville Creek Turkey, only used a sprinkle of the red pepper flakes, upped the broth to 8 cups and used 6 cloves of garlic and 2 cans of beans so I would have leftovers with my family of 5. I didn't use any parmesan. Found escarole at Meijers grocery

1 people found this review Helpful.
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By SandyClaws1009

Los Angeles, CA`

on August 11, 2011
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I was kind of skeptical of this soup, but it looked delicious. I made some today and it was awesome! Delicious and very easy to make! My market doesn't sell escarole or kale, so i used spinach. This will be one of my new favorite soups!

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By corazio3 1951

new york, NY

on February 04, 2011
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Excellent recipe -- just like mom used to make! Be sure to add the liquid from the can of beans to the soup as it adds more flavor. But yes, to be authentic Italian, one should use only escarole.

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By hergypsydresses

Suffern, NY

on November 28, 2010
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Very tasty and simple!

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By courtney09

PA

on October 05, 2010
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Go easy on the red pepper...that was my mistake...other than that, it was a pretty good recipe. Make sure to get good smoky sausage...it really enhances the whole thing. I used turkey kielbasa.

1 people found this review Helpful.
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By xEMRx

Boston, MA

on April 09, 2010
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Made it for my family months ago and was really tasty. Making it agian tonight but i'm usong bok-choy instead of escrole beacuse I couldnt find it at the super market. tatse like it cooked for hours

1 people found this review Helpful.
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