Sausage-Biscuit-and-Gravy Pigs in Blankets
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- Level: Easy
- Total: 1 hr 20 min
- Prep: 30 min
- Inactive: 18 min
- Cook: 32 min
- Yield: 24 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 94
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 3 g
- Cholesterol
- 14 mg
- Sodium
- 140 mg
- Level: Easy
- Total: 1 hr 20 min
- Prep: 30 min
- Inactive: 18 min
- Cook: 32 min
- Yield: 24 pieces
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 94
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 0 g
- Sugar
- 3 g
- Protein
- 3 g
- Cholesterol
- 14 mg
- Sodium
- 140 mg
Ingredients
Directions
- Position an oven rack in the center of the oven, set a baking sheet on it and preheat the oven to 400 degrees F.
- Toss the sausage links with the oil in a large bowl. Add the sausage to the hot baking sheet, arranging them in 1 layer. Roast, turning halfway through, until lightly browned in spots and cooked through, about 15 minutes. Let cool completely. Cut each sausage in half crosswise.
- Meanwhile, whisk together the flour, cheese, baking powder, sugar, baking soda and salt in a large bowl. Grate the frozen butter on the large holes of a box grater and add to the bowl along with the scallions. Add the buttermilk and mix together gently with a fork. When a shaggy dough forms, turn it out onto a floured surface.
- Working quickly, roll out the dough into a 14-by-8-inch rectangle about 1/8 inch thick. Trim each side by about an inch, to yield a 12-by-6-inch rectangle with clean edges. Cut twelve 1-inch-wide strips, then cut those strips in half crosswise. (You should have 24 strips, each about 1 inch by 3 inches.)
- Wrap a biscuit strip around the center of each sausage half and place seam-side down and at least 1 inch apart on a clean baking sheet. Sprinkle a small pinch of cracked black pepper on top of each one. (Refrigerate up to overnight if not baking right away.)
- Bake until golden brown, 15 to 18 minutes. Serve with maple syrup and/or warm gravy on the side.
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