Total:
35 min
Active:
20 min
Yield:
24 servings

Ingredients

Directions

Heat the oven to 400 degrees F.

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x10-inch rectangle. Cut into 3 (3-inch) strips.

Divide the sausage into thirds. Shape each into a cylinder the same length as the pastry. Place 1 piece sausage on the long edge of each pastry rectangle. Roll up the pastry around the sausage and press the seams and pinch the edges to seal.

Cut each roll into 12 (1-inch) slices, making 24 in all. Place the slices, cut-side down, onto a baking sheet.

Bake for 15 minutes or until the pastries are golden brown and the sausage is cooked through. Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes.

Tip: You can substitute Italian sausage (casing removed) for the bulk pork sausage.

Tip: To make ahead, place the unbaked slices onto a baking sheet. Cover and freeze until firm. Remove the frozen slices from the baking sheet and store in a gallon size resealable plastic bag in the freezer for up to 1 month. Bake the frozen slices on a baking sheet at 400 degrees F for 20 minutes or until the pastry is golden brown and the sausage is cooked through.

IDEAS YOU'LL LOVE

Spicy Sausage Dogs

Recipe courtesy of Ree Drummond

Roasted Sausages and Grapes

Recipe courtesy of Johanne Killeen

Sausage, Peppers and Onions

Recipe courtesy of Giada De Laurentiis

Mexican Potato Skin Bites

Recipe courtesy of Aida Mollenkamp

Cannellini Bean and Sausage Stew

Recipe courtesy of Giada De Laurentiis

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Venison Sausage

Recipe courtesy of Richard Deutschmann

Cucumber Bites

Recipe courtesy of Trisha Yearwood

S'more Brownie Bites

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking