Sausage Broccoli Stir-Fry

Want a great way to get more veggies in your diet? Add some delicious Johnsonville® Sausage to the mix! This recipe takes fresh broccoli[, garlic and ginger to create a mouth-watering stir-fry. For an authentic Asian touch, use your favorite teriyaki sauce (oyster or plum sauce work great too). All of this stir-fry goodness isn't complete without Johnsonville® Smoked Premium Cooking Sausage. The sausage adds a great texture and flavor that will help make the broccoli on your plate vanish in no time!]

5 to 6 servings
  • 2 tablespoons canola oil
  • 1 package (13.5 ounces) Johnsonville® Smoked Premium Cooking Sausage, cut into coins
  • 1 tablespoon ginger, finely chopped
  • 2 cloves garlic, minced
  • 4 cups fresh broccoli florets
  • 1/4 cup water
  • 3 to 4 tablespoons teriyaki, oyster, or plum sauce
  • Hot cooked rice
  • 1/2 cup cashew halves, if desired
  • In a large skillet, heat oil over medium-high heat.

  • Add the sausage, ginger and garlic. Stir-fry for 2 to 3 minutes or until lightly browned.

  • Add the broccoli, water and teriyaki sauce; cook and stir for 3 to 4 minutes or until broccoli is crisp-tender.

  • Serve over rice.

  • If desired, sprinkle with cashews.

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