Stir together sausage, chili seasoning, tomatoes, onions and beans in a slow cooker, then let it do the rest!
- 1 pound Bob Evans Zesty Hot or Original Recipe Sausage Roll
- 1 package chili seasoning mix (1.25 oz)
- 2 cans diced tomato with onions (14.5 oz)
- 1 can light red kidney beans, undrained (15.5 oz)
In large saucepan, crumble and cook sausage over medium heat until browned. Add remaining ingredients. Bring to a boil. Reduce heat to low and simmer 10 minutes, stirring occasionally. SLOW-COOKER OPTION: Crumble uncooked sausage into bite-size pieces and put in slow-cooker. Add remaining ingredients. Stir gently. Cover and cook on low heat 4-6 hours. Stir before serving.