1. Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.
2. Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.
3. Ladle into bowls. Add toppings, if desired.