Frittatas are flat Italian omelets made with variety of fillings. Serve warm or at room temperature.
Sponsor recipe courtesy of McCormick®
Save Recipe Print
Sausage Frittata
30 min
15 min
6 servings
30 min
15 min
6 servings



Heat oil in large ovenproof nonstick skillet on medium heat. Add onion, bell pepper and potatoes; cook and stir 4 minutes. Reduce heat to medium-low.

Beat eggs, milk, basil, salt and pepper in medium bowl. Stir in sausage. Pour into skillet. Cook without stirring 5 minutes or until eggs are set on bottom. Sprinkle with cheese.

Broil 4 to 5 minutes until eggs are set and cheese is lightly browned. Sprinkle with additional basil, if desired.

Cook's Note

Wrap the skillet handle in foil if your skillet is not ovenproof.


Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:


Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy

Recipe courtesy of Rachael Ray

Baked Rigatoni with Eggplant and Sausage

Recipe courtesy of Tyler Florence

Pasta with Clams, White Wine and Spicy Italian Sausage

Recipe courtesy of Guy Fieri

Chinese Sausage Frittata

Recipe courtesy of Ming Tsai

Sausage and Pepper Frittata

Recipe courtesy of Anne Burrell

Gorgonzola-Sausage Frittata

Recipe courtesy of Donna Leahy

Chicken Apple Sausage Frittata

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.