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Sausage Gravy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings (2 biscuits per serving)
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings (2 biscuits per serving)

Ingredients

Directions

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.;

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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