Sausage Gravy
Total:
20 min
Active:
5 min
Yield:
4 servings (2 biscuits per serving)
Level:
None
Total:
20 min
Active:
5 min
Yield:
4 servings (2 biscuits per serving)
Level:
None

Ingredients

Directions

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.;

IDEAS YOU'LL LOVE

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Sausage Gravy Breakfast Lasagna

Recipe courtesy of Food Network Kitchen

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Giblet Gravy

Recipe courtesy of Sara Moulton

Sausage and Apple Stuffing

Recipe courtesy of Food Network Kitchen

Uncle Al's Sausage and Peppers Casserole

Recipe courtesy of George Stella

Green Bean Casserole with Homemade Mushroom Gravy

Recipe courtesy of Guy Fieri

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Spicy Sausage Bites

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking