Sausage Gravy

Name: Sausage Gravy
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings (2 biscuits per serving)
Ingredients: 1 lb. Bob Evans Original Recipe Sausage Roll; 1/4 cup all-purpose flour; 2 cups milk; Salt and black pepper to taste; 8 prepared biscuits

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Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings (2 biscuits per serving)

Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings (2 biscuits per serving)

Ingredients

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1 lb. Bob Evans Original Recipe Sausage Roll

1/4 cup all-purpose flour

2 cups milk

Salt and black pepper to taste

8 prepared biscuits

Directions

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.;