Sponsor Recipe Courtesy of Bob Evans®
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Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.
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Photo: Sausage Gravy Recipe
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By Kimcita
Los Gatos, Ca
on January 07, 2013
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I made biscuits and gravy using this recipe for the first time this weekend. Needless to say it will not be the last. My boyfriend said that they were the best he has ever had. Delicious and soo easy!
By PlanetCabo
Tempe, AZ
on January 06, 2013
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De-lish!
By dwhiting22_9347751
Lowell, MA
on August 12, 2012
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Breakfast is not my favorite meal but my family loves it, so finding something I can enjoy hasn't always been easy. This recipe is SO easy - the only thing I changed is I left out the salt, the sausage has enough of that. This was delicious.
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