Recipe courtesy of Jimmy Dean
Total:
1 hr 12 min
Prep:
30 min
Cook:
42 min
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F. Press pie crust onto bottom and up sides of a 9-inch fluted tart pan with removable bottom; trim edge, reserving trimmings. Prick the bottom of the crust with a fork. Bake 10 to 12 minutes or until golden brown. Cool. Reduce heat to 375 degrees F.

Melt the butter in a large skillet over medium heat. Add mushrooms and season with salt to taste; cook 3 minutes or until tender, stirring occasionally. 

Place the mushrooms, sausage, cheese, 1/2 cup dried cranberries, parsley, eggs, and whipping cream in a large bowl; mix well. Pour into tart shell. 

Optional: roll out reserved pie crust trimmings on a lightly floured surface. Use cookie cutters to cut into decorative shapes; arrange over filling. 

Bake 25 to 30 minutes or until a knife inserted in center comes out clean. Cut into 8 wedges and garnish with green onions and remaining cranberries and serve.

Cook's Note

Substitute 1 package Jimmy Dean Regular Pork Sausage Roll for crumbles. Cook sausage in a large skillet over medium heat 4 to 5 minutes, or until hot stirring frequently. Remove from skillet; set aside and proceed with the recipe as written.

IDEAS YOU'LL LOVE

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Apple Tarts

Recipe courtesy of Ina Garten

Plum Tart

Recipe courtesy of Ina Garten

Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Brownie Tart

Recipe courtesy of Ina Garten

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking