Saute sausage and onion in 1 tablespoon olive oil until lightly browned.
Add garlic and cook 1 more minute.
Add stock, rice and peas and cook 5 minutes.
Add shrimp and cook until warm, 2 minutes.
If desired, garnish with roasted red pepper.
This refreshing summertime salad can be made with just a few ingredients.
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33 Ways to Eat the Rainbow