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Sausage Pancakes-on-Sticks Recipe

Sausage Pancakes-on-Sticks

Adapted from an original Corn Dog 7 recipe

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on May 16, 2013

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    Pretty ok.

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  • on January 12, 2013

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    These were great - used a pre-cooked turkey sausage link/ worked perfect and reduced the fat and calories/ also used sugar free syrup and whole wheat pancake mix. I am sure the original recipe tastes better but this healthier version is still a pretty tasty treat for those of us who are trying to cut the calories whenever possible.

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  • on January 10, 2013

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    Its actually suppose to be only two cups of water because 3 cups of water made it too watery but it still tasted good

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  • on September 15, 2012

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    This recipe was excellent! My boys loved them and thought they were fun. I am planning to make them again! My only change is that I will cut the batter in half in half next time.

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  • on August 26, 2012

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    These little bundles of joy were a big HIT with my family!!!!

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  • on August 26, 2012

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    This was a good breakfast, I did reduce the batter in half and it was more than enough for the Sausage Pancakes.

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  • on July 29, 2012

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    These were great, my gang went through them and I had to make more to calm them down. Definitely a keeper in my recipe box. The batter was a little more than we needed but not a lot of excess.

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  • on May 08, 2012

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    makes way too much batter.....suggest cutting recipe in half....anything on a stick is fun, the kids ages three and four liked them but i didnt like the taste of the batter at all.

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  • on March 25, 2012

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    fabulous! My huaband wiil probably blush, but he ate 8 of them. We had trouble finding chopsticks. I found wooden lollypop sticks (about half the length of chopsticks and have a pointed end they were perfect for the sausage and fit great in my fryer. Try them. What fun!

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  • on March 12, 2012

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    YUUUUMMMMYY!! We had these on Sunday, and they were a big hit! With the adults and kids.

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