Recipe courtesy of Melissa Clark and Melissa Clark
Save Recipe Print
Sausage Potato Salad
Total:
55 min
Prep:
10 min
Inactive:
10 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Inactive:
10 min
Cook:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Salad:
Dressing:

Directions

Bring a large pot of water to a boil. Add the potatoes; boil about 25 minutes or until tender. Drain and let cool. Cut potatoes into quarters and place in a large bowl.

In a large skillet, heat the 2 teaspoons oil over medium-high heat. Brown the kielbasa. Transfer to a paper towel-lined plate to drain. Add kielbasa to the bowl with the potatoes along with celery and green onions.

For the dressing, in a small bowl, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly whisk in oil. Add the dressing, celery and green onions to the potato mixture and toss to combine. Serve warm or at room temperature.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Black Bean Salad

Recipe courtesy of Guy Fieri

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Sausage Bread Brunch Sandwich

Recipe courtesy of Jeff Mauro

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Crunchy Noodle Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.