Recipe courtesy of April Bloomfield
Save Recipe Print
Sausage Roll
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Set the puff pastry on a baking sheet. Form the sausage into a log and place it onto the pastry. Pull one side of the pastry over the sausage and pinch the edge to create a sausage "roll". The sausage should be sticking out of each end of the puff pastry roll. Brush the pastry with the beaten egg and bake until golden brown.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Sausage Bread Brunch Sandwich

Recipe courtesy of Jeff Mauro

Short Rib Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Sausage Rolls

Recipe courtesy of Daphne Brogdon

Sausage Spinach Omelet Roll

Sausage Phyllo Rolls

Recipe courtesy of Food Network Kitchen

Venison "Sausage" Rolls

Recipe courtesy of Robert Irvine

Party Sausage Pizza Rolls

Recipe courtesy of Food Network Kitchen

Italian Sausage Rolls

Recipe courtesy of The Hearty Boys

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.