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Sausage Spinach Omelet Roll
Yield:
6 servings (1 slice each)
Level:
None
Yield:
6 servings (1 slice each)
Level:
None

Ingredients

Directions

1. Preheat oven to 325 degrees F. Spray a 15x10-inch baking pan with cooking spray. Line with a piece of parchment or wax paper. Spray paper with additional cooking spray.

2. Beat eggs, milk, flour, green onion, salt and pepper into large bowl with a wire whisk until well blended.

3. Carefully pour into pan. Bake for 20 minutes or until eggs are set.

4. Cook sausage and mushrooms in a large skillet over medium heat for 4-5 minutes or until mushrooms are tender. Stir in spinach: cook and stir until spinach is wilted.

5. Loosen eggs from sides of pan and carefully invert onto another piece of parchment or waxed paper. Top with sausage mixture and 3/4 cup cheese. Roll-up.

6. Place on back on baking pan. Top with remaining 1/4 cup cheese. Bake for 5 minutes or until cheese is melted. Cut into slices.

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