This Johnsonville recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends.
Recipe courtesy of Johnsonville Sausages
Sausage Stuffed Mushrooms
Total:
1 hr 20 min
Active:
40 min
Yield:
48 servings
Level:
Easy
Total:
1 hr 20 min
Active:
40 min
Yield:
48 servings
Level:
Easy

Ingredients

Directions

1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.

2. Remove and discard stems from mushrooms. 

3. Arrange mushroom caps on foil-lined baking sheets. 

4. In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended. 

5. Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. 

6. Bake, uncovered, at 400°F for 14-16 minutes or until mushrooms are tender and lightly browned. 

7. Serve hot.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Orecchiette With Spicy Sausage

Recipe courtesy of Food Network Kitchen

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Wild Mushroom Risotto

Recipe courtesy of Ina Garten

Spanish Stuffed Bell Peppers

Recipe courtesy of Padma Lakshmi

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Sausage-Stuffed Mushrooms

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.