This Johnsonville recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends.
Recipe courtesy of Johnsonville Sausages
Save Recipe Print
Sausage Stuffed Mushrooms
Total:
1 hr 20 min
Prep:
40 min
Cook:
40 min
Yield:
48 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
40 min
Cook:
40 min
Yield:
48 servings
Level:
Easy

Ingredients

Directions

1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.

2. Remove and discard stems from mushrooms. 

3. Arrange mushroom caps on foil-lined baking sheets. 

4. In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended. 

5. Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. 

6. Bake, uncovered, at 400°F for 14-16 minutes or until mushrooms are tender and lightly browned. 

7. Serve hot.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Mushroom Croquettes

Recipe courtesy of Food Network Kitchen

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Sausage Bread Brunch Sandwich

Recipe courtesy of Jeff Mauro

Herb Stuffed Tomatoes

Recipe courtesy of Giada De Laurentiis

Sausage-Stuffed Mushrooms

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.