Sausage Stuffing

Deselect All

1 pound sweet Italian sausage, casings removed

1/2 cup butter (1 stick)

3 cups onion, chopped

2 cups celery, chopped

1 tablespoon fresh sage, chopped

2 tablespoons fresh parsley, chopped

6 cups croutons

1/2 teaspoon ground allspice

1/4 cup maple syrup

2 cups dried cherries

1 cup pecans, toasted and chopped

2 cups chicken stock, plus extra as needed

2 tablespoons fresh thyme, chopped

Salt and pepper