Sausage Stuffing

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I had the real thing at Becky's and I decided to make it myself when I got home. This recipe is easy to make and comes out great. I used chicken sausage instead in my recipe. I used about 20 slices of bread in mine.

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It came out great! We had about half a granny smith apple so we threw that in, too. Boy, we have a lot of stuffing left, though.

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I made this for our thanksgiving meal, WOW Really Good!! I added 15 slices of whole grain and 10 white. I also added fresh chopped Italian parsley about ½ cup, ½ teaspoon garlic powder, 1 teaspoon white sugar, one whole granny smith apple chopped, and about 1/3 rounded cup dried cranberries. I had request to make this again :

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I saw this stuffing being made on Triple D. I thought I would try it, but the recipe is a bit confusing regarding the bread amount. Does anyone know whether the 25 slices of white and wheat bread is 25 slices each or 25 slices total?

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Tasty, easy and simple. Great complement to the turkey, specially for "carnivores"!!!