Sausage with Eggs: Chorizo con Huevos
In a medium saucepot on medium-high heat, cook the sausage. While cooking the sausage, break it up with a wooden spoon. Once the sausage is thoroughly cooked, add the salsa. Cook the sausage and salsa mixture for 2 minutes. Crack all the eggs in a side bowl to catch any egg shells. Beat the eggs with a fork and add to the saucepot. Stir the mixture until the eggs are incorporated and continue to cook for 3 to 4 minutes. Once the eggs are completely cooked, season with salt and pepper and serve hot.
Recipe courtesy Mrs. M Guzman
Recipe courtesy of Emeril Lagasse
Recipe courtesy of Rachael Ray