Sausage with Eggs: Chorizo con Huevos

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1/2 pound chorizo sausage, removed from casing
  • 1/2 cup salsa
  • 6 eggs
  • Salt and freshly ground pepper
Directions

In a medium saucepot on medium-high heat, cook the sausage. While cooking the sausage, break it up with a wooden spoon. Once the sausage is thoroughly cooked, add the salsa. Cook the sausage and salsa mixture for 2 minutes. Crack all the eggs in a side bowl to catch any egg shells. Beat the eggs with a fork and add to the saucepot. Stir the mixture until the eggs are incorporated and continue to cook for 3 to 4 minutes. Once the eggs are completely cooked, season with salt and pepper and serve hot.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Spicy Sausage Sauce

    Recipe courtesy of Michael Chiarello