Recipe courtesy of Scott Graves
Episode: Army Cook-Off
Save Recipe Print
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Saute Vegetables:
Roasted Garlic Mashed Potatoes:
Mango Chutney:

Directions

Preheat oven to 350 degrees F.

In saute pan over medium heat, add the butter and melt. Dredge the chicken breast in flour and place in the pan, skin side down, and saute until golden brown, about 4 to 6 minutes. Then flip and sprinkle with seasoning salt and roast in the oven until cooked through. The internal temperature should be 160 degrees F on an instant-read thermometer.

Pound thigh and leg portions to 1/4 inch thick and sprinkle with herbs and seasoning salt. Roll up and place in a smoker until a medium dark smoke color is obtained, about 10 minutes. Finish in the oven as necessary. The internal temperature should be 160 degrees F on an instant-read thermometer.

Serve with Sauteed Vegetables, Roasted Garlic Mashed Potatoes, and Mango Chutney.

Saute Vegetables:

Blanch all of the vegetables separately in boiling, salted water until crisp-tender. Remove and shock in an ice bath. Drain and set aside.

Just before you are ready to serve, heat a large saute pan over medium-high heat. Add the olive oil and heat. When the oil is hot, add the vegetables and saute until heated through.

Roasted Garlic Mashed Potatoes:

In large pot, boil the potatoes until tender. Drain well.

In mixing bowl, combine all ingredients until blended well. Pipe decoratively from a pastry bag or dollop with a large spoon.

Mango Chutney:

Saute the shallots in olive oil until translucent. Add the mango, water, and vinegar. Cook for 30 seconds on high heat and add remaining ingredients. Remove from the heat. Serve at room temperature.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Breasts in Tarragon Cream

Recipe courtesy of The Herbfarm Cookbook

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

4-Step Chicken Marengo

Recipe courtesy of Melissa d'Arabian

Root Vegetable Au Gratin

Recipe courtesy of Sandra Lee

Caribbean Chicken

Recipe courtesy of Guy Fieri

Chicken Enchiladas

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.