Total:
35 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Dredge the beef in the flour and season with salt and pepper to taste. In a skillet set over moderately high heat, heat the oil until it is hot. Add the meat and toss it until it is no longer pink. Transfer to a plate. Add the butter to the pan and heat it until melted. Add the shallot and cook, stirring, 1 minute. Add the mushrooms, garlic and salt and pepper to taste and cook, stirring, for 5 to 7 minutes, or until lightly golden. Add the Madeira and reduce by half. Add the broth and tomato paste and bring back to the boil. Return the meat to the pan and simmer until heated through. Transfer the noodles to a serving plate, top with the beef and garnish with the chives.;

IDEAS YOU'LL LOVE

Filet of Beef

Recipe courtesy of Ina Garten

Beef Stroganoff

Recipe courtesy of Ree Drummond

Beef Short Ribs

Recipe courtesy of Ina Garten

Beef With Broccoli

Recipe courtesy of Ree Drummond

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Okra and Black-Eye Pea Saute

Recipe courtesy of Tanya Holland

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Slow Cooker Beef Brisket

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking