Recipe courtesy of Michele Urvater
Recipe courtesy of Michele Urvater
Watch how to make this recipe.
Saute of Chicken and Broccoli - Asian Style
Getting reviews...
- Total: 12 min
- Prep: 5 min
- Cook: 7 min
- Yield: 4 servings
- Total: 12 min
- Prep: 5 min
- Cook: 7 min
- Yield: 4 servings
Ingredients
Directions
- Bring a large pot of salted water to a boil. Parboil the broccoli for a minute and remove. Add the Chinese noodles and cook for 5 minutes or until al dente.
- In a large skillet heat the vegetable and sesame oils. When hot, add the scallion, ginger and garlic and cook, stirring for 30 seconds.
- Add the chicken and saute, stirring continuously until no longer pink. Add the soy sauce, and sugar and simmer 10 seconds. Stir in the parboiled broccoli.
- Add the broth mixed with cornstarch and just bring to a simmer. Simmer until lightly thickened. Serve over noodles and garnish with toasted peanuts.
Looking for Something Else?
Related Pages
- Healthy Broccoli Roman Style Recipe
- Chicken and Broccoli Stir-Fry Recipe
- Vegetable Stir-Fry Recipe
- Saute of Chicken and Broccoli - Italian Style...
- Asian-Style Steamed Snapper with Baby Bok Choy...
- Sweet and Hot Pepper Chicken, Asian-Style Recipe
- Chicken Noodle Soup - Asian Style Recipe
- Asian Style Braised Ham Steak Recipe
- New York Style Pizza with Clams and Broccoli Rabe...