Saute of Chicken and Broccoli - Asian Style

Total Time:
12 min
Prep:
5 min
Cook:
7 min

Yield:
4 servings

Ingredients
  • 2 cups broccoli florets
  • 8 Chinese egg noodles
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil
  • 1/2 cup minced scallion
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 12 ounces skinless, boneless chicken breast, cut into thin slivers
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1 cup chicken broth mixed with 2 teaspoons cornstarch
  • Salt and pepper
  • Chopped toasted peanuts for garnish
Directions
  • Bring a large pot of salted water to a boil. Parboil the broccoli for a minute and remove. Add the Chinese noodles and cook for 5 minutes or until al dente.

  • In a large skillet heat the vegetable and sesame oils. When hot, add the scallion, ginger and garlic and cook, stirring for 30 seconds.

  • Add the chicken and saute, stirring continuously until no longer pink. Add the soy sauce, and sugar and simmer 10 seconds. Stir in the parboiled broccoli.

  • Add the broth mixed with cornstarch and just bring to a simmer. Simmer until lightly thickened. Serve over noodles and garnish with toasted peanuts.


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