Saute of Frutti di Mare

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings

Ingredients
  • 4 pounds mixed frutti di mare (clams, shrimp, mussels and cockles)
  • 4 tablespoons extra virgin olive oil
  • 1 garlic clove, finely chopped
  • 2 tablespoons chopped Italian flat leaf parsley
  • Black pepper
Directions

Thoroughly clean shellfish under cold running water. Discard any that are open or bad smelling. Heat oil in large pan. Briefly fry garlic but do not brown. Add shellfish to pan and cook with lid on. Shake pan so shellfish cooks evenly. Once all shells have opened, stir in parsley and fresh black pepper. Serve.


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