Leftovers can be livened up by mixing them with dressing made with sour cream and Dijon mustard or a dressing made of mayonnaise mixed with lemon juice, to taste, and chopped anchovies.
Recipe courtesy of Michele Urvater
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the butter in a large skillet until golden. Add the shallot and saute for a minute or until somewhat tender. Add the zucchini and saute, stirring constantly for 2 minutes or until tender but still crisp. Season, to taste, with salt and pepper; serve with lemon or lime wedges if you wish.

IDEAS YOU'LL LOVE

Zucchini Saute

Recipe courtesy of Trisha Yearwood

Baked Zucchini

Recipe courtesy of Sunny Anderson

Zucchini Gratin

Recipe courtesy of Ina Garten

Zucchini Carpaccio

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Grated Spicy Butternut Squash

Recipe courtesy of Food Network Kitchen

Corn Saute

Recipe courtesy of Melissa d'Arabian

Spinach Saute

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking