Leftovers can be livened up by mixing them with dressing made with sour cream and Dijon mustard or a dressing made of mayonnaise mixed with lemon juice, to taste, and chopped anchovies.
- 4 tablespoons butter
- 2 tablespoons minced shallot
- 1 pound zucchini, washed, skin left on, shredded
- Salt and pepper
- Lemon or lime wedges