Recipe courtesy of Michele Urvater
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Total:
11 min
Prep:
10 min
Cook:
1 min
Yield:
4 servings.
Level:
Easy

Ingredients

Directions

Melt butter in a nonstick skillet over medium heat. Stir in the jelly then add the peaches and plums. Cook for about a minute until the fruit is hot and the jelly syrupy. Add the berries and remove from skillet. Serve poured over frozen yogurt or serve topped with frozen yogurt.

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