Saute of Summer Fruit

Total Time:
11 min
Prep:
10 min
Cook:
1 min

Yield:
4 servings.
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 2 ripe peaches, pitted and thinly sliced
  • 4 dark plums, pitted and thinly sliced
  • 1/2 pint raspberries
  • 1/4 cup red currant or other jelly
  • Frozen vanilla yogurt
Directions

Melt butter in a nonstick skillet over medium heat. Stir in the jelly then add the peaches and plums. Cook for about a minute until the fruit is hot and the jelly syrupy. Add the berries and remove from skillet. Serve poured over frozen yogurt or serve topped with frozen yogurt.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Summer Fruit Crostata

    Recipe courtesy of Ina Garten