Saute of Summer Fruit

Total Time:
11 min
Prep:
10 min
Cook:
1 min

Yield:
4 servings.
Level:
Easy

CATEGORIES
Ingredients
  • 2 tablespoons butter
  • 2 ripe peaches, pitted and thinly sliced
  • 4 dark plums, pitted and thinly sliced
  • 1/2 pint raspberries
  • 1/4 cup red currant or other jelly
  • Frozen vanilla yogurt
Directions

Melt butter in a nonstick skillet over medium heat. Stir in the jelly then add the peaches and plums. Cook for about a minute until the fruit is hot and the jelly syrupy. Add the berries and remove from skillet. Serve poured over frozen yogurt or serve topped with frozen yogurt.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Summer Fruit Crostata

    Recipe courtesy of Ina Garten