Saute of Summer Salad

Name: Saute of Summer Salad
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup finely diced red onion; 2 kirby cucumbers, peeled, seeded and cut into 1/2-inch half moons; 1 bunch radishes, trimmed thinly sliced; 2 tomatoes, seeded and cut into 1/2 inch dice; 2 cups strips or romaine of washed escarole lettuce; 2 teaspoons tarragon or white wine vinegar; Salt and freshly ground black pepper

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Level: Easy
Total: 40 min

Prep: 30 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 40 min

Prep: 30 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 tablespoons olive oil

1/4 cup finely diced red onion

2 kirby cucumbers, peeled, seeded and cut into 1/2-inch half moons

1 bunch radishes, trimmed thinly sliced

2 tomatoes, seeded and cut into 1/2 inch dice

2 cups strips or romaine of washed escarole lettuce

2 teaspoons tarragon or white wine vinegar

Salt and freshly ground black pepper

Directions

Heat the olive oil. When hot add the onions and cook for 2 to 3 minutes or until tender. Add the cucumbers and radishes and saute for about a minute or just until hot. Add the tomatoes and lettuce and saute just until lettuce wilts. Remove from heat, add vinegar and season to taste with salt and pepper.