Recipe courtesy of Grapes from California
Sautandeacute;ed Escarole with Bacon and Grapes
Level:
None
Level:
None

Ingredients

Directions

Chop the escarole into large pieces and wash well, discarding the hard core and any browned leaves. Drain. Heat a large, high-sided skillet or wok over high heat. Melt the butter and saute the shallot, garlic and red pepper flakes (if using) until aromatic, about 1 minute. Add the bacon and the escarole leaves. Toss and turn quickly as they sizzle and start to wilt, about 2-3 minutes. Add the grapes, salt, pepper and lemon juice and continue to cook until the escarole is just tender and the fruit is warmed through, about 2 minutes more. Turn out on to a platter and serve hot.

IDEAS YOU'LL LOVE

Gnocchi with Bacon and Escarole

Recipe courtesy of Food Network Kitchen

Wilted Escarole

Recipe courtesy of Alex Guarnaschelli

Escarole Pie

Recipe courtesy of Giada De Laurentiis

Escarole Salad

Recipe courtesy of Jeff Mauro

Escarole Salad

Recipe courtesy of Food Network Kitchen

Escarole Soup

Recipe courtesy of Janet Ditomasso

Wilted Escarole

Recipe courtesy of Food Network Kitchen

Spicy Escarole

Recipe courtesy of Gerry Klaskala

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking