Sauteed Asian Broccoli Slaw
Recipe courtesy Robin Miller 2007
Show: Quick Fix Meals with Robin Miller
Episode: From Sit-Down to Chow-Down
Rate This RecipeRead users' reviews (12)
- Recipe categories: Meat, Vegetables, Broccoli,
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Average Rating:
Total Reviews: 12
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By pammycoon_8140852
Oklahoma City, OK
on November 09, 2012
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Kind of bland. I made exactly by recipe 1st time. Second time I added, about 1/2 t of five spice powder, sesame oil, onion, green pepper, celery red pepper and sunflower seeds. Yummy!
By katherineriolo_...
Lebanon, NH
on September 10, 2011
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This is super easy and tasty. I add just a little more of everything to the broccoli than the recipe calls for to turn up the taste a little bit. My family actually thinks it is better chilled in the fridge the next day. Delicious and quick!
By alli97_11193374
Camden, SC
on September 18, 2010
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...I liked it. I think I want to try making this again but adding some garlic and ginger for a little more flavor.
By rraak
Englewood, CO
on February 13, 2010
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Bad, no flavor
By carwoman_43
Denver, CO
on December 10, 2009
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The only thing that would make this better is a bit of peanut butter...but then it might not be so healthy would it? For the others that object to the lime - if you don't like lime in savory foods, don't use it! Use a rice vinegar, or orange juice, but for those of us that like lime, it's great!
By DeborahC58
Edmond, OK
on September 26, 2009
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This dish was really strange. I'm familiar with broccoli slaw and it's the main ingredient in my most favorite salad recipe, so I was really excited when I saw this recipe, but this one was just too weird. Hubby tried it, but wasn't impressed either. I might try it again sometime, but I will have to add something more (not sure what to improve the flavor.
By Carie Eudey
Chandler, AZ
on August 21, 2009
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I cooked mine for until the veggies were a little tender and added a little soy sauce. It was great. My kids love veggies and this did not disappoint. We will be having it again.
By rayt721_11868812
North Royalton, OH
on May 17, 2009
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I don't quite understand the other reviews but everyone's tastes are different. My wife and I absolutely loved this recipe and will make it again and again. We had it with the Beer Batter Tilapia recipe (another keeper last night for dinner and it wilted up perfectly for us but still had enough crunch. It was a close call to burning the sesame seed but saved them just in time for perfect color and taste. Last night's dinner menu was our first meal compliments of Robin Miller. We are definate fans of her show and cookbooks. Prior to last night's recipe I had never even heard of broccoli slaw. I can't wait for company to come to dinner because I know what menu to serve. Thumbs up and Hands Down a new family favorite!!!
By Calhoon
ALBUQUERQUE, NM
on January 31, 2009
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Was really too crispy, cook longer might have softened it up more. Good flavor.
My first time eating Broccoli Slaw and probably my last.
By midgeahuff_11244049
Redmond, WA
on October 23, 2008
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I think Robin Miller is great but she must have forgeten to tast this recipe.
I could not stand the taste of the lime with the broccoli slaw.
I rinsed it off with waer and added it to the pork chops with Orange soy glaze in order to be able to eat it. This is the first time I have been disappointed with a recipe from Robin.