Sauteed Boneless Pork Chops

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 to 6 servings

Ingredients
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 boneless rib end pork loin roast, cut into 6 generous 1-inch thick chops, each chop pressed lightly with fingertips to flatten
  • Salt and ground black pepper
  • 1/4 cup flour measured into a pie plate or other shallow pan
  • A pan sauce
Directions

Heat the butter and oil in an 11 to 12-inch skillet over low heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour.

A couple of minutes before sauteing, increase the heat to medium-high. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side. Remove from skillet.

Serve with an uncooked relish. Recipe follows.


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