Recipe courtesy of Pam Anderson
Show: Cooking Live
Total:
20 min
Active:
5 min
Yield:
4 to 6 servings

Ingredients

Directions

Heat the butter and oil in an 11 to 12-inch skillet over low heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in flour.

A couple of minutes before sauteing, increase the heat to medium-high. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. Cook, turning only once, until they are a rich golden brown, about 3 minutes per side. Remove from skillet.

Serve with an uncooked relish. Recipe follows.

IDEAS YOU'LL LOVE

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions

Recipe courtesy of Rachael Ray

Glazed Double-Cut Pork Chops

Recipe courtesy of Food Network Kitchen

Pulled Pork

Recipe courtesy of Ree Drummond

Smothered Pork Chops

Recipe courtesy of Food Network Kitchen

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking