Sauteed Broccoli Rabe

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perfect Anne, from Debra Anne!

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Pretty awesome -- I was worried about the salt at first, but it really took the bitterness out of the rabe. I won't be cooking it any other way!

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Oh deliciousness! I've been afraid to try broccoli rabe because I didn't know how to cook it properly. This was easy and it kept the food looking beautiful! It had a nice kick of flavor- I didn't use much salt in the water and actually added some to taste at the finish. (I am generally anti-salt and probably should use it more often anyway for better seasoning. I appreciated the fact that you can basically warm it up at the end without ruining the color and texture- it is forgiving if you're not the greatest at time management when cooking a full meal!

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Wonderful! Husband finally will eat Broccoli Rabe. I love your show Anne

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I like her cooking..i don't use that salt however so i used table salt and cut it way down..but i did have a problem with being to raw for me...i like it where it has a bite but done...steak was very good

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Excellent. As far as the steak goes remember she is using kosher salt not table salt. Table salt is 3 times more salty that kosher.

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This recipe is outstanding and very popular with my family. So easy. I cook the rabe just until hot as we like it crisp. I have no idea why people are complaining about the salt. You rinse the rabe in cold water. Later salt to taste. I rarely use salt on the final product and just a small amount in the water. You could almost use no salt if you prefer. Do not let those comments deter you; this is great and again so easy. Anne is one of the very best chefs on FN. And I say chef, not just cook. It would be great to eat at her restaurant.

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Properly executed, this is a terrific recipe, as is the potato recipe from the same show.

That said, BEWARE HER RIBEYE STEAK RECIPE FROM THIS SHOW.

She recommends at least three times more salt than should be used in the rub--read the reviews--half the reviewers had to throw their steaks out.

Really weird--there needs to be more rigorous testing of the recipes posted on this site.

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I do my rabe the same way Christine from NY does and it is wonderful I printed out her steak recipe but will cut down on the salt. I don 't know if I would really want to eat at her restaurant.

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I LOVE this way of cooking broccoli rabe! So simple yet so tasty. The ice bath does wonders for keeping the color. Really liked this one - will be making it many times again...