Ingredients
- 2 heads broccoli rabe
- 1/4 cup olive oil
- 3 cloves garlic, chopped
- 1/2 tsp. crushed red pepper flakes
- 1/4 cup dry breadcrumbs
- salt and pepper to taste
Directions
Blanch broccoli rabe in a large pot of boiling salted water for 2-3 minutes. Drain and shock in ice bath. Drain and wrap in a dry towel, squeezing out any excesss water. In a large saute pan, cook garlic and crushed red pepper flakes for 1 minute. Add broccoli rabe and cook and stir until heated through. Stir in breadcrumbs and toss all together. Season to taste with salt and pepper.
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