Sauteed Broccoli Rabe With Garlic

Yield:
4 servings
Ingredients
  • 2 heads broccoli rabe
  • 1/4 cup olive oil
  • 3 cloves garlic, chopped
  • 1/2 tsp. crushed red pepper flakes
  • 1/4 cup dry breadcrumbs
  • salt and pepper to taste
Directions
  • Blanch broccoli rabe in a large pot of boiling salted water for 2-3 minutes. Drain and shock in ice bath. Drain and wrap in a dry towel, squeezing out any excesss water. In a large saute pan, cook garlic and crushed red pepper flakes for 1 minute. Add broccoli rabe and cook and stir until heated through. Stir in breadcrumbs and toss all together. Season to taste with salt and pepper.


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    Sauteed Broccoli Rabe

    Recipe courtesy of Robin Miller