Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a bowl, mix together juice, fish sauce, sugar, garlic, ginger, chiles, mint and basil. Add the calamari and marinate for only 30 seconds. Take the calamari out of the marinade and add to a very hot skillet, lightly oiled. Toss calamari quickly around and cook only 2-3 minutes until done. Cook in two batches. Remove calamari and place on top of the arugula. In the same hot skillet, add the tomatoes and 1/3 cup of the marinade. Bring to a boil then add to salad and mix well. Check for seasoning and serve.

Wine Recommendation: Egerie, Champagne Brut, Pannier, 1990

IDEAS YOU'LL LOVE

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Calamari, Tomato and Caper Salad

Recipe courtesy of Giada De Laurentiis

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Salmon Salad

Recipe courtesy of Ina Garten

Sauteed Broccoli Rabe

Recipe courtesy of Andrea Curto-Randazzo

Black Bean Salad

Recipe courtesy of Guy Fieri

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking