Recipe courtesy of Cheryl Smith
Show: Melting Pot
Total:
1 hr
Active:
30 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

In a large skillet over high heat, when skillet starts to smoke add oil and onions. Cook for 3 minutes. 

Season with salt and pepper, add the garlic and scotch bonnets, cook 2 minutes more, then add the callaloo in batches until it has completely collapsed. 

Add water if too dry, and continue to cook about 15 minutes more. Season, to taste, again at the end, if necessary.

IDEAS YOU'LL LOVE

Garlic Sauteed Spinach

Recipe courtesy of Ina Garten

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Sauteed Broccoli Rabe

Recipe courtesy of Andrea Curto-Randazzo

Crispy Golden Sauteed Fish

Recipe courtesy of Melissa d'Arabian

Sauteed Cabbage

Recipe courtesy of Ina Garten

Sauteed Yellow Squash

Recipe courtesy of Rachael Ray

Sauteed Chicken Breast with Artichokes and Peppers

Recipe courtesy of Food Network Kitchen

Mashed Sweet Potatoes, Pork Chop with Cider Gravy, Sauteed Apples and Onions

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking