Recipe courtesy of Michael Symon
Level:
Easy

Ingredients

Tart:

Directions

Heat olive oil in medium skillet over medium high heat. Lightly flour liver and place in pan and sear for 5 seconds and flip. Add arugula and garlic and quickly saute Deglaze with balsamic vinegar and serve over onion tart, recipe follows.

For the Tart: Render diced bacon until crispy. Add butter, onion, rosemary and cook until tender. Season with salt and pepper. Roll out dough and plate filling in middle and top with blue cheese. Fold over edges and bake in a preheated 500 degree oven until golden brown, approximately 10 to 12 minutes. Serve with calves liver.

IDEAS YOU'LL LOVE

Sauteed Cabbage

Recipe courtesy of Ina Garten

Sauteed Carrots

Recipe courtesy of Ina Garten

Sauteed Escarole with Garlic and Cannellini Beans

Tampico Calves' Liver

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Calves Liver with Bacon, Sauteed Onions, and Mustard Sauce

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sauteed Calf's Liver with Fig-Chinese Vinegar Syrup

Recipe courtesy of Ming Tsai

Smothered Liver

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Duck Liver "Truffles"

Recipe courtesy of Grayson Sherman

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking