Sauteed Calves Liver with Bacon, Onion and Maytag Blue Cheese Tart

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1-ounce olive oil

Flour for dusting the liver

4 ounces calves liver, cut into 2 (2-ounce) pieces

Tart:

4 ounces smoked bacon

1 tablespoon butter

1 yellow onion

Salt and pepper, to taste

1 teaspoon rosemary

1 (9-inch) frozen pie dough

1 tablespoon maytag blue cheese

1 handful arugula

2 tablespoons roasted garlic cloves

2 ounces Balsamic vinegar