Sauteed Carrots and Celery Root (Saute de Carottes et Celeri-Rave)

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings, 29 calories, 1 gra
Level:
Easy

Ingredients
  • 3 medium carrots, sliced
  • 1/2 -1 cup water
  • 2 teaspoons unsalted butter
  • 1 teaspoon sugar
  • 1/2 large celery root, peeled and cut into 1 inch cubes
  • Salt and freshly ground black pepper
Directions

In a large saute pan, combine the carrots, 1/2 cup of the water, and butter. Sprinkle the sugar over the top and bring to a boil over medium-high heat. Cover and reduce the heat to medium. Simmer for 10 minutes, or until the carrots are almost tender. Add the celery root (add more water if the mixture is dry). Cook for 5 minutes, or until the celery root is just tender. Season with the salt and pepper


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Garlic and Celery Root Mashed Spuds

    Recipe courtesy of Robin Miller