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Average Rating:
Total Reviews: 23
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By cheri818
Hayesville, NC
on March 04, 2013
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I made this for my boyfriend and he called it "phenomenal" so I have to give it 5 stars for the end result. I made the mistake of using I Can't Believe It's Not Butter in the interest of being better for his high cholesterol, and I smoked up the whole house and set off the fire alarm as a result. I'll try it next time with regular butter and I'm assuming I won't have this problem. I served this over a bed of roasted bok choy, and he declared the meal "better than in a restaurant!" I'll definitely be making this any time Chilean Sea Bass goes on special.
By jh091858
LaPorte, IN
on September 08, 2012
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I love the simpicity of this recipe and how it lets the fish shine. Amazing!
By liberiangirl2
Germantown, MD
on July 08, 2012
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This was an delicious recipe. Very easy to make.
By Opinionated Foodie
Midlothian, VA
on January 28, 2012
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Utterly delicious! Underscored the natural goodness of the fish.
By prushnok_12528410
punxsutawney, 78
on January 03, 2012
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Yummy! Simple but special!
By kelly.mctague_1...
mckinney, TX
on July 28, 2011
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I wish I could give this a 10* because it is that good! I'm learning that it does not take a lot of ingredients to make a meal great... this was FANTASTIC!!!! One of the best fish dishes I have made and I cook fish all the time. I will for makes this again.
By lmbew
Jamestown, RI
on February 08, 2011
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Highly recommend this simple, but very delicious recipe.
By KarynR
Texas
on January 12, 2011
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The best way to cook Sea Bass!
By lofighter
on October 05, 2010
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This is the best fish recipe I have ever made. I made it in a cast iron skillet with mushrooms and finished it off in the oven.
By looseygoosey99_...
College Park
on September 09, 2010
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Made this dish for my father and step-mother she said it was better than dining at a restaurant. It was easy to make and tasted absoutely delish!!!!