Sauteed Chilean Sea Bass

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Utterly delicious! Underscored the natural goodness of the fish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yummy! Simple but special!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I wish I could give this a 10* because it is that good! I'm learning that it does not take a lot of ingredients to make a meal great... this was FANTASTIC!!!! One of the best fish dishes I have made and I cook fish all the time. I will for makes this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Highly recommend this simple, but very delicious recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The best way to cook Sea Bass!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best fish recipe I have ever made. I made it in a cast iron skillet with mushrooms and finished it off in the oven.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this dish for my father and step-mother she said it was better than dining at a restaurant. It was easy to make and tasted absoutely delish!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this with sauteed baby bella mushrooms over wilted spinach - perfect combination. This recipe is much better than any marinade I've used. You can completely taste the fish, and with the price of sea bass I want to appreciate the fish. I cut down on the capers a bit though . . .

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I served this with sauteed mushrooms made with the same sauce and my very picky brother and mother LOVED the Sea Bass and the mushrooms!! Really delicious. I ran out of Sea Bass and made some of the recipe with Salmon. It did not taste very good with the Salmon.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe and I must say it was easy, delicious, and impressive. I served the fish and its sauce over a bed of wilted spinach sauteed in shallots, garlic, butter, Evoo, and salt and pepper. I used a pan searing flour to get a nice crust on the fish. Living in the rural Northeast, it?s often difficult to get quality cuts of fish, and specialty items such as Chilean sea bass. I purchase all my seafood from Great Alaska Seafood. Their seafood is exceptionalin quality, taste, and price and they deliver directly to my door. So between the wonderful recipes provided by the food network?s website and the large variety of fantastic seafood from Great Alaska Seafood, I am a star in the kitchen. I definitely recommend this recipe.