Sauteed Dandelion Greens

Name: Sauteed Dandelion Greens
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: Kosher salt; 2 bunches dandelion greens, chopped; 2 tablespoons olive oil; 3 cloves garlic, chopped; Freshly ground black pepper

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 6 servings

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 6 servings

Ingredients

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Kosher salt

2 bunches dandelion greens, chopped

2 tablespoons olive oil

3 cloves garlic, chopped

Freshly ground black pepper

Directions

To a large pot of boiling water, add some salt and the dandelion greens. Cook until bright green, 2 to 3 minutes. Remove the greens with a spider and drop them in a bowl full of ice water to stop the cooking.
Add the olive oil to a large saute pan over medium-high heat. Once hot, add the garlic and saute until fragrant, about 1 minute. Add the greens and toss until warmed through. Season with salt and pepper.