Recipe courtesy of Cheryl Smith
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

Heat a medium saute pan over medium-high heat until just smoking. Add the oil, garlic, fennel, and start tossing, to coat fennel in oil. Season with salt and pepper, to taste. As the fennel starts to caramelize, add a splash of water to steam for 1 minute. Remove from the heat.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Sauteed Asparagus Fennel with Gorgonzola

Recipe courtesy of Food Network Kitchen

Chimichurri Skirt Steak with Sauteed Fennel, Green Beans and Tomatoes

Recipe courtesy of Anne Burrell

Seared Tuna with Blood Orange-Fennel Glaze and Relish with Sauteed Watercress

Recipe courtesy of Bobby Flay

Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam

Recipe courtesy of Justin P Timineri

Sauteed Leeks

Recipe courtesy of Chuck Hughes

Sauteed Asparagus

Recipe courtesy of Robert Irvine

Sauteed Cabbage

Recipe courtesy of Michael Romano

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.